If you’re sleeping on freeze dried sweet corn, it’s time to wake up and smell the kernels! This underrated snack has been low-key blowing up lately, and for good reason. Freeze drying takes one of summer’s most delightful treats and transforms it into a wildly convenient, nutrient-dense, go- anywhere food. We’re talking concentrated bursts of sweet, corny deliciousness in a shelf-stable package that lasts for ages.
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The Freeze Drying Advantage
Before we go any further, let’s break down exactly what sets freeze dried corn apart from other dried corn snacks and ingredients. See, most dehydrated corn gets cooked at high temps to remove the moisture, which nukes a lot of the natural nutrients, flavors and aromas in the process. The end result is usually a bland, stale-tasting sadness husk that’ll disappoint any corn aficionado.
Freeze drying, on the other hand, is way more delicate. The fresh corn gets flash frozen at uber-low temps first. Then a vacuum sucks out the frozen moisture without applying any high heat. This preserves way more of the original sweetness and vibrant corny notes we all crave. The end product retains an impressive 97% of its original nutritional value too!
