Wine is an intricate delicacy, crafted with great precision and aged to perfection. There’s a vast variety of wines, and to the untrained palate, distinguishing some can be an absolute enigma.
In this article, we’ll demystify some of this complexity by comparing wines that are quite similar yet possess distinctive characteristics.
Description
4 Various Types of Wine and Their Differences
Chardonnay
What are the differences between Chardonnay and Viognier? The answer is, they might appear so, but there are subtle differences.
Both are full-bodied white wines known for their creamy texture and rich flavours. Chardonnay, hailed from Burgundy, France, is often noted for its apple, butter, and toasty flavours, especially when oak-aged.
On the other hand, Viognier, a native of the Rhône Valley, is more known for its aromatic profile of peach, tangerine, and honeysuckle.
Merlot
“What’s the difference between Merlot and Cabernet Sauvignon?” you might wonder. Well, both are red wines, originating from Bordeaux, France, and are often blended together.
Merlot is softer and fruitier, with flavours of black cherry and plum, making it more approachable and easy to drink.
Cabernet Sauvignon, however, has a more robust tannin structure and exhibits flavours of blackcurrant, with hints of green bell pepper on occasion.
Pinot Gris
“Isn’t Pinot Gris the same as Pinot Grigio?” While it’s true that both wines are made from the same grape variety, the difference lies in the style of wine.
Pinot Gris, typically from Alsace, France, is rich, spicy, and more full-bodied with flavours of ripe tropical fruit.
On the other hand, Pinot Grigio is predominantly from Italy. It’s is lighter, crisp, and refreshing with green apple and citrus notes.
Champagne
What about Champagne and Prosecco–are they the same? Not quite! While both are sparkling wines, they differ in grape variety, production method, and region.
Champagne, from the Champagne region in France, is made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes using the traditional method, resulting in complex flavours of citrus, almond, and brioche.
Prosecco, from Veneto, Italy, is made from Glera grapes using the Charmat method, yielding a lighter, fruitier wine with primary flavours of green apple, honeydew melon, and pear.
